Thai Sun Dried Pork Belly 泰式风干三层肉片

Description

✅ 精选优质三层猪肉，肥瘦均匀

✅ Premium pork belly with balanced fat and lean layers

✅ 传统泰式风干工艺，肉香浓郁

✅ Traditional Thai-style sun-drying for rich aroma

✅ 腌料渗透入味，甜咸适中

✅ Marinated for perfect sweet-salty balance

✅ 外脆内嫩，口感丰富

✅ Crispy outside, tender inside

✅ 适合做小吃、下酒菜或配糯米饭

✅ Perfect as a snack, beer companion, or with sticky rice

建议烹饪方式 / Cooking Instructions

油炸：热油炸 2–3 分钟至金黄

Deep Fry: Fry in hot oil for 2–3 mins until golden

空气炸锅：180°C 6–8 分钟，中途翻面

Air Fryer: 180°C for 6–8 mins, flip halfway

煎锅：少油煎至边缘微脆

Pan Fry: Lightly oil the pan and cook until edges are crispy

✅ 小贴士：搭配泰式蘸酱或糯米饭风味更佳

Tip: Best enjoyed with Thai dipping sauce or sticky rice

净重 / Net Weight

300g

包装 / Packaging

真空冷冻包/Vacuum-sealed, frozen

保质期 / Shelf Life

12个月/12 months

储存方式 / Storage

-18°C 冷冻保存

Keep frozen at -18°C or below