Thai Sun-Dried Beef Strips 泰式风干牛肉条

Description

✅传统泰式风干工艺，香气浓郁

✅Traditional Thai-style sun-drying for rich aroma

✅独特香料腌制，甜咸平衡

✅Marinated with Thai spices for a perfect sweet-salty balance

✅口感嫩中带韧，正宗街头风味

✅Tender yet chewy, just like Thai street markets

✅适合做零食、下酒菜或配糯米饭

✅Perfect as a snack, beer companion, or with sticky rice

✅冷冻即煮，方便美味

✅Frozen ready-to-cook for convenience

建议烹饪方式 / Cooking Instructions

油炸：热油炸 2–3 分钟至金黄

Deep Fry: Fry in hot oil for 2–3 mins until golden

空气炸锅：180°C 6–8 分钟，中途翻面

Air Fryer: 180°C for 6–8 mins, flip halfway

煎锅：少油煎至边缘微脆

Pan Fry: Lightly oil the pan and cook until edges are crispy

✅小贴士：搭配泰式蘸酱或糯米饭风味更佳

✅Tip: Best enjoyed with Thai dipping sauce or sticky rice净重 / Net Weight

净重 / Net Weight

300g

包装 / Packaging：真空冷冻包装

Vacuum-sealed, frozen

保质期 / Shelf Life

12个月/12 months

储存方式 / Storage

-18°C 冷冻保存

Keep frozen at -18°C or below